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Description
Inspired by Chengdu's “fly restaurants” — hole-in-the-wall eateries so good they attract diners like flies — Fly By Jing was founded by Chengdu native Jing Gao. This extra spicy sauce is packed with three times the heat and tingle as her original Sichuan Chili Crisp. It is formulated with the hottest Chinese chilis on the market, the Chili King aka King of King's Chili, and brings a royal heat to every meal.
- All natural
- Sugar free
- Gluten free
- Vegan
Ingredients: Non-GMO Sichuan Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices
